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1. 0

   

   StevenAnymn 571 days ago Permalink

   Today the market offers a variety of
   
   pizza ovens. Many restaurants position wood or gas pizza ovens as something exclusive , but that's far from the case these days. Wood-burning pizza ovens were the first, which means they are saturated not only with smoke, but also with the taste of centuries. For a dacha or a country house, a brick outdoor oven is perfect. Italian oven has an extremely high baking speed. 1 pizza is baked for 1 minute.

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   NathanNic 564 days ago Permalink

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